Dinner Menu

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Dinner Menu



Crab Cake $7
smoked corn chowchow, remoulade

Fried Calamari $7
remoulade, house-made marinara

Mushroom Duck Bruschetta $8
local shiitake, duck confit, grilled bread


Soup & Salad


She Crab Soup $5
with lavash

Water Oak House Salad $4
organic greens, cucumbers, tomatoes, pickled onions toasted
almonds, poppy-seed vinaigrette

Grilled Heart of Romaine $5
Bentons bacon, parmesan, grilled toast, caesar

Root Vegetable Salad $8
baby spinach, roasted root vegetables, local goats cheese,
warm bacon vinaigrette


Pan Roasted Diver Scallops $23
sweet corn risotto, sautéed local greens, grain mustard butter

Water Oak Shrimp n Grits $18
 white shrimp, Bentons bacon, tomato, scallion, mushroom,
lakeside mills grits  

Grilled All Natural Salmon Filet $19
baby green beans, lakeside mills grits, tomato jam  

 Low Country Crab Cakes $18
lakeside mills grits, smoked corn chowchow, remoulade


Grilled Vegetable Lasagna $14
 zucchini, squash, mushrooms, greens, artichokes, roasted
peppers, house-made marinara, fresh pasta, and ricotta

Local Shiitake Mushroom Risotto $12
sweet corn risotto, local shiitake onion ragu on top


Roasted Citrus Thyme Chicken Breast $18
 potatoes, baby green beans, chicken gravy

Roasted Ashley Farms Duck Breast $19
sweet corn risotto, local collards, cinnamon orange gastrique

Meat  Rare = cold center & red throughout, Medium
Rare = cool red center, Medium = warm red center, Medium Well = hot pink
center, Well = hot grey center  

Painted Hills Ranch Meatloaf $20
sweet corn risotto, grilled asparagus, homemade brown sugar

8oz. Aged Filet Mignon $25
potatoes, grilled asparagus, grilled onions, red wine

Salmon Creek Pork Shank $20
lakeside mills grits, local collards

Braised Veal Osso Bucco $22  
potatoes, sautéed local greens  

All Natural Lamb Chop $26
potatoes, sautéed local greens, pecan mint pesto, lusty monk

Whenever possible The Water Oak uses local, sustainable, all natural,

free proteins, fruits, & vegetables.    

A 20% gratuity will be added to parties of six or more. Split entrees
are an additional $5.

The Water Oak is a smoke-free restaurant. Menu
property of and created by Chef/Owner M. Bryan Kilby



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